“The Seasonal Jewish Kitchen: A Fresh Take on Tradition”, by Amelia Saltsman

Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond...

Dónde está la recompensa

"¡Papa, me voy a lejano oriente! “¿Qué fue lo que perdiste allá?", le preguntó su papá. “Mira”, le contesta el joven, “vine aquí solo para avisarte,...

“The Mystery of the Missing Pitom”, by Beverly Mach Geller

After Yosef, his brothers and father built their sukah, they went to buy a lulav and etrog. Yosef is fascinated by its fragrance and...

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Sukot 2017

Sukot comienza al atardecer del 4 de Octubre de 2017 y termina el 13 de Octubre.